Delicious, simple, easy, fresh berry cake. I have plans to bake more! =)
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| Let me know if you need a better copy.... |
Notes:~ Next time I think that I would use more salt- say 1/4t.
~ Maybe I would add a little lemon to the cake batter....
~ Thanks to Mom's suggestion, I only baked the cake for 50 minutes, and I probably should have paid a little more attention to it and probably could have pulled it a few minutes earlier.
~ I could have used Hawkins Berries, but I did not have them at the time. You could~ find them HERE!
~ Here again, I used golden free-range eggs (from: www.facebook.com/GuadalupeRanch)!
Serve a Blueberry Gateau to anyone, any time of day! =)
6 comments:
Hmmm, could you, would you, print the recipe directions to be a little bit bigger??? Would love to try this with my Hawkins berries!
What kind of flour do you use? I was thinking of sprouted white?
I used the Organic White from Costco, I would think that sprouted white would work fine. I want to try it with VITA-SPELT White Spelt flour sometime.
~Adrienne
It was so good!
-Dad
Yummy! I think it would be good with other fresh summer fruits! I'm glad I clipped that recipe collection long ago...this was the first recipe we've made from it. Maybe we'll try some of the others!
Love you!
Mom
It was a hit at our house too! Thanks for sharing the recipe!
Sherri
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