I believe that this was the easiest cake I've made to date, and I assure you that it was THE BEST. Happy Sigh. I'm not sure if you would call the Pecan Sauce a caramel sauce or a praline sauce, but it was so good!
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| A Cheesecake like this would certainly have come from a kitchen like this! |
~I used homemade Dark Brown Sugar instead of the "light brown sugar" that the recipe called for, so in the cheesecake, I used 1/4 white sugar & 3/4 dark brown sugar- it was perfect!
~The recipe called for 2 Tablespoons of "very strong brewed coffee", so I used 2 teaspoons Decaf Instant coffee and 2 Tablespoons hot water...this amount was perfect too. =)
~Mara Hubbard's Organic Pecans went in the sauce.
~The sauce also called for "light brown sugar", and I used all dark- no white!
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(((I'm sharing this post with A Daily Cup of Mrs. Olson)))
(((I'm sharing this post with A Daily Cup of Mrs. Olson)))
10 comments:
It was incredible! -Dad
Oh, that looks so good! I want to try it out. ~F. Elizabeth
dang that looks good. -John
I'm thinking I'm going to have to take this one for a test drive...soon. ~Mrs. Bullok
The brown sugar taste came through...the texture of the cheesecake was delicate, and I enjoyed the crunchy pecans in the caramel sauce! ~Hannah
I'm not a coffee fan, but it was good. (I'd drink coffee if it tasted like this) -Daniel =)
This Cheesecake is SO good and rich- You can't stop eating it. The coffee/caramel combination makes it heavenly. =) And that picture makes me want more.
~Sarah H.
Oh my gosh, praline or caramel I would love it! I am a caramel lover. Although I don't drink coffee, I do like the flavor of it in some things. I think this sounds delicious! Just gotta ask, is that your sweet kitchen? Love it!!
hugs,
Jann
Yum! It was the best recipe so far!
Mrs. Olson- no, this is not our kitchen...it would be lovely if it were! Every post I write, I include a cute photo or ad. =) Makes me smile!
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