Delicious, simple, easy, fresh berry cake. I have plans to bake more! =)
|Let me know if you need a better copy....|
~ Next time I think that I would use more salt- say 1/4t.
~ Maybe I would add a little lemon to the cake batter....
~ Thanks to Mom's suggestion, I only baked the cake for 50 minutes, and I probably should have paid a little more attention to it and probably could have pulled it a few minutes earlier.
~ I could have used Hawkins Berries, but I did not have them at the time. You could~ find them HERE!
~ Here again, I used golden free-range eggs (from: www.facebook.com/GuadalupeRanch)!
Serve a Blueberry Gateau to anyone, any time of day! =)