Tuesday, October 3, 2017

Brownies for 2-4 (recipe too!)


I found Christina over at "Dessert For Two" while looking for Baby-Cakes back in February, and now I subscribe to her blog.  (She grew up in Texas!) I'm even thinking of getting one of Christina's cookbooks- probably check them out at the library first.

This was an easy recipe to make completely Organic! 
(It's also vegan, and could be Gluten Free.)

Notes:
~ We doubled the recipe (making 2 - 9x5 pans), and froze some.
~ Used half and half Almond Butter & Fresh made Pecan Butter
(Mara Hubbard's Organic Pecans).

~ Butter in place of Coconut Oil.
~ I could not bring my self to use SO much Maple Syrup, so I used half Honey.
~ The Fair Trade Organic Dark Chocolate  chips came from Azure Standard- HERE

Next time:
~ I'd cut the sweetener, and add an egg.
~ Maybe add some pecan chunks.

Get the recipe HERE!

1 comment:

Narda Gallagher said...

I love the picture of the red and white kitchen !!!
From Narda Gallagher