I found Christina over at "Dessert For Two" while looking for Baby-Cakes back in February, and now I subscribe to her blog. (She grew up in Texas!) I'm even thinking of getting one of Christina's cookbooks- probably check them out at the library first.
This was an easy recipe to make completely Organic!
(It's also vegan, and could be Gluten Free.)
Notes:
~ We doubled the recipe (making 2 - 9x5 pans), and froze some.
~ Used half and half Almond Butter & Fresh made Pecan Butter
(Mara Hubbard's Organic Pecans).
~ Butter in place of Coconut Oil.
~ I could not bring my self to use SO much Maple Syrup, so I used half Honey.
~ The Fair Trade Organic Dark Chocolate chips came from Azure Standard- HERE.
Next time:
~ I'd cut the sweetener, and add an egg.
~ Maybe add some pecan chunks.
Get the recipe HERE!
1 comment:
I love the picture of the red and white kitchen !!!
From Narda Gallagher
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